thenomadGourmand by wackybecky

“Gu Zheng” which consisted of soybean, lychee and nata de coco

The Intermark, Jalan Tun Razak, Kampung Datuk Keramat, Kuala Lumpur
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Condiments

The Intermark, Jalan Tun Razak, Kampung Datuk Keramat, Kuala Lumpur
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Condiments

The Intermark, Jalan Tun Razak, Kampung Datuk Keramat, Kuala Lumpur
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Condiments

The Intermark, Jalan Tun Razak, Kampung Datuk Keramat, Kuala Lumpur
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Beef Cheeks

The Intermark, Jalan Tun Razak, Kampung Datuk Keramat, Kuala Lumpur
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Dessert

The Intermark, Jalan Tun Razak, Kampung Datuk Keramat, Kuala Lumpur
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Beef Rendang

The Intermark, Jalan Tun Razak, Kampung Datuk Keramat, Kuala Lumpur
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Quail with paneer cheese and pomegranate stuffing

The Intermark, Jalan Tun Razak, Kampung Datuk Keramat, Kuala Lumpur
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Seabass

The Intermark, Jalan Tun Razak, Kampung Datuk Keramat, Kuala Lumpur
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Sallted Egg York Prawns

The Intermark, Jalan Tun Razak, Kampung Datuk Keramat, Kuala Lumpur
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Iconic Yam Basket

The Intermark, Jalan Tun Razak, Kampung Datuk Keramat, Kuala Lumpur
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Okra

The Intermark, Jalan Tun Razak, Kampung Datuk Keramat, Kuala Lumpur
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Rice

The Intermark, Jalan Tun Razak, Kampung Datuk Keramat, Kuala Lumpur
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Ais Kacang

The Intermark, Jalan Tun Razak, Kampung Datuk Keramat, Kuala Lumpur
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Makan Kitchen

The Intermark, Jalan Tun Razak, Kampung Datuk Keramat, Kuala Lumpur
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A Concerto of Beef

Westin Hotel, Jalan Bukit Bintang, Kuala Lumpur
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Pre-cocktail tapas - Master Kobe oyster blade roll

Westin Hotel, Jalan Bukit Bintang, Kuala Lumpur
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Freshly Baked Bread Paired With A Lovely Dip

Westin Hotel, Jalan Bukit Bintang, Kuala Lumpur
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Starter

Westin Hotel, Jalan Bukit Bintang, Kuala Lumpur
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Smoked Salmon Parcel With Habenero Chive Aioli, Beef Empanada And Brie Croquetta

Westin Hotel, Jalan Bukit Bintang, Kuala Lumpur
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