Malaysia Food Blog, Malaysia Travel Blog by vkeong

Fresh Cut Fruits and Morcha Ice Cream

Komura, Corus Hotel
Corus Hotel Kuala Lumpur, Jalan Ampang, Kuala Lumpur
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Tatsuta Age

Komura, Corus Hotel
Corus Hotel Kuala Lumpur, Jalan Ampang, Kuala Lumpur
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Beef Yakiniku

Komura, Corus Hotel
Corus Hotel Kuala Lumpur, Jalan Ampang, Kuala Lumpur
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Chicken Teriyaki

Komura, Corus Hotel
Corus Hotel Kuala Lumpur, Jalan Ampang, Kuala Lumpur
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Niku Dofu

Komura, Corus Hotel
Corus Hotel Kuala Lumpur, Jalan Ampang, Kuala Lumpur
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Soba Noodle

Komura, Corus Hotel
Corus Hotel Kuala Lumpur, Jalan Ampang, Kuala Lumpur
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Yasai Tempura

Komura, Corus Hotel
Corus Hotel Kuala Lumpur, Jalan Ampang, Kuala Lumpur
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Tamagoyaki

Komura, Corus Hotel
Corus Hotel Kuala Lumpur, Jalan Ampang, Kuala Lumpur
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Teppanyaki Scallop

Komura, Corus Hotel
Corus Hotel Kuala Lumpur, Jalan Ampang, Kuala Lumpur
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U.S Sirloin Teppanyaki

Komura, Corus Hotel
Corus Hotel Kuala Lumpur, Jalan Ampang, Kuala Lumpur
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Ebi Tempura

Komura, Corus Hotel
Corus Hotel Kuala Lumpur, Jalan Ampang, Kuala Lumpur
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Salmon Temaki

Komura, Corus Hotel
Corus Hotel Kuala Lumpur, Jalan Ampang, Kuala Lumpur
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Unagi Kabayaki

Komura, Corus Hotel
Corus Hotel Kuala Lumpur, Jalan Ampang, Kuala Lumpur
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Nigiri Sushi

Komura, Corus Hotel
Corus Hotel Kuala Lumpur, Jalan Ampang, Kuala Lumpur
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Starters

Komura, Corus Hotel
Corus Hotel Kuala Lumpur, Jalan Ampang, Kuala Lumpur
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Green Tea

Komura, Corus Hotel
Corus Hotel Kuala Lumpur, Jalan Ampang, Kuala Lumpur
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Komura

Komura, Corus Hotel
Corus Hotel Kuala Lumpur, Jalan Ampang, Kuala Lumpur
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Salmon sashimi and Butter Fish

Komura, Corus Hotel
Corus Hotel Kuala Lumpur, Jalan Ampang, Kuala Lumpur
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Salmon sashimi

Komura, Corus Hotel
Corus Hotel Kuala Lumpur, Jalan Ampang, Kuala Lumpur
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5 types of sashimi

Komura, Corus Hotel
Corus Hotel Kuala Lumpur, Jalan Ampang, Kuala Lumpur
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