Jules eating guide to Malaysia & beyond by juliansi

Ham Tan (Salted egg) Crab

Kampung Sungai Kayu Ara, Petaling Jaya, Selangor
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Marmite Crabs

Kampung Sungai Kayu Ara, Petaling Jaya, Selangor
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Tofu with Otak

Kampung Sungai Kayu Ara, Petaling Jaya, Selangor
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Deep Fried Pork Knuckle

Kampung Sungai Kayu Ara, Petaling Jaya, Selangor
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Sweet and Sour Pork

Kampung Sungai Kayu Ara, Petaling Jaya, Selangor
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steamed Patin in Superior Soya Sauce

Kampung Sungai Kayu Ara, Petaling Jaya, Selangor
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Deep fried Calamari

Kampung Sungai Kayu Ara, Petaling Jaya, Selangor
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Kung Poh Snail

Kampung Sungai Kayu Ara, Petaling Jaya, Selangor
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Lala in Stock

Kampung Sungai Kayu Ara, Petaling Jaya, Selangor
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Fresh prawns

Kampung Sungai Kayu Ara, Petaling Jaya, Selangor
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Kailan

Kampung Sungai Kayu Ara, Petaling Jaya, Selangor
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The stir fried veges

Jalan Chan Sau Lin, Kuala Lumpur
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Chicken feet

Jalan Chan Sau Lin, Kuala Lumpur
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Cheong Cheng Fish (Gravy Steamed Fish)

Jalan Chan Sau Lin, Kuala Lumpur
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Cheong Cheng Fish (Gravy Steamed Fish)

Jalan Chan Sau Lin, Kuala Lumpur
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The kitchen

Jalan Chan Sau Lin, Kuala Lumpur
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The kitchen

Jalan Chan Sau Lin, Kuala Lumpur
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The signboard

Jalan Chan Sau Lin, Kuala Lumpur
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char siew and siew yoke

Jalan 19, Petaling Jaya, Selangor
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Tofu with minced meat

Jalan 19, Petaling Jaya, Selangor
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