Food Point of Interest by email2me

Kangkung with Tao Chew

Jalan Ampang-Hulu Langat, Ampang, Selangor
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Udang Goreng Cili Bawang Putih, Fried Spinach

Jalan Ampang-Hulu Langat, Ampang, Selangor
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Fried Chicken with Kaffir Lime Leaf

Jalan Ampang-Hulu Langat, Ampang, Selangor
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Sotong Masak Pedas with Coconut Milk

Jalan Ampang-Hulu Langat, Ampang, Selangor
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Grilled Lamb

Jalan Ampang-Hulu Langat, Ampang, Selangor
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Sambal Mix

Jalan Ampang-Hulu Langat, Ampang, Selangor
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Salt Wrap Fish

Jalan Ampang-Hulu Langat, Ampang, Selangor
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Udang Goreng Cili Bawang Putih

Jalan Ampang-Hulu Langat, Ampang, Selangor
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Lime juice Steamed Fish

Jalan Ampang-Hulu Langat, Ampang, Selangor
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Curry Power Crab

Jalan Ampang-Hulu Langat, Ampang, Selangor
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Dessert Platter

Jalan Ampang-Hulu Langat, Ampang, Selangor
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Mezze Bistro

Jalan Kasah, Medan Damansara, Kuala Lumpur
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Mezze Bistro

Jalan Kasah, Medan Damansara, Kuala Lumpur
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bottle of Paul Vattan Sancerre (2006) (Sauvignon blanc)

Jalan Kasah, Medan Damansara, Kuala Lumpur
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Menu by Chef Baptiste Fournier

Jalan Kasah, Medan Damansara, Kuala Lumpur
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Terrine De Chavignol Aux Raisin, Creme Au Sauvignon

Jalan Kasah, Medan Damansara, Kuala Lumpur
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Fondant De Pied De Porc Aux Escargots, Jus D’Herbes

Jalan Kasah, Medan Damansara, Kuala Lumpur
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Gazpacho De Tomates Du Jardin Moutarde A L’Ancienne

Jalan Kasah, Medan Damansara, Kuala Lumpur
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Crispy crust base with spinach and Chinese Yin Sai

Jalan Kasah, Medan Damansara, Kuala Lumpur
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Diced Carrots Lightly Stir Fried With Olive Oil And Spring Onion Topped With Fresh Orange

Jalan Kasah, Medan Damansara, Kuala Lumpur
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