3iLinG by eiling

Sashimi Moriawase

Grand Millennium Hotel KL, Jalan Bukit Bintang, Kuala Lumpur
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Tempura Mori

Grand Millennium Hotel KL, Jalan Bukit Bintang, Kuala Lumpur
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Unagi Kabayaki (grilled eel) and Saba Shioyaki (Grilled Mackerel with salt)

Grand Millennium Hotel KL, Jalan Bukit Bintang, Kuala Lumpur
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Asari Miso Soup

Grand Millennium Hotel KL, Jalan Bukit Bintang, Kuala Lumpur
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Garlic Fried Rice

Grand Millennium Hotel KL, Jalan Bukit Bintang, Kuala Lumpur
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Gyu Shougayaki

Grand Millennium Hotel KL, Jalan Bukit Bintang, Kuala Lumpur
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Sanma Shioyaki

Grand Millennium Hotel KL, Jalan Bukit Bintang, Kuala Lumpur
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Sake

Grand Millennium Hotel KL, Jalan Bukit Bintang, Kuala Lumpur
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Two bottles of Speyside Whisky

Changkat Bukit Bintang, Bukit Bintang, Kuala Lumpur
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The Steakhouse

Changkat Bukit Bintang, Bukit Bintang, Kuala Lumpur
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Florida Crab Cakes

Changkat Bukit Bintang, Bukit Bintang, Kuala Lumpur
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Escargot (6 pcs)

Changkat Bukit Bintang, Bukit Bintang, Kuala Lumpur
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Baked Portobello Mushroom

Changkat Bukit Bintang, Bukit Bintang, Kuala Lumpur
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Chilled Black Angus Ribeye (10oz)

Changkat Bukit Bintang, Bukit Bintang, Kuala Lumpur
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Drinks

Changkat Bukit Bintang, Bukit Bintang, Kuala Lumpur
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Urban

Hotel Istana, Jalan Raja Chulan, Kuala Lumpur
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Soft Bread, Olive Oil, Pesto, Butter

Hotel Istana, Jalan Raja Chulan, Kuala Lumpur
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Kumamoto Oysters done in 2 different styles as amuse bouche

Hotel Istana, Jalan Raja Chulan, Kuala Lumpur
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Chateau d'Armailhac 2006 from Pauillac

Hotel Istana, Jalan Raja Chulan, Kuala Lumpur
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Tuna Rolled In Seaweed And Served On A Spoonful Of Spaghetti

Hotel Istana, Jalan Raja Chulan, Kuala Lumpur
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