Cozy environment with yummy food
Level 2, Maxims Highlands Hotel, 69000 Genting Highlands, Pahang.
Contact: +603 – 6105 9663 / +603 – 6101 1118 ext 7856 Fax: +603 – 6105 2929
Prawn Tom Yam, Mango Salad, "Pai Kuat Wong" ie Pork Ribs, Salted Egg Yolk Prawns, Homemade beancurd, Steamed "Soon Hock", Poached Pear with Hasma, Butter Milk Sea Prawns With Salted Egg Yolk, Green...
A meal in Imperial Rama is incomplete without a try on their dessert. Two ways mango sweet treat, where one is akin to Yong Zi Gam Lou, sans pomelo and sago. Puree form, sweet and garnished with bird nest.
www.malaysianflavours.comThe food served are pleasing with details to the eyes and satisfying to the stomach .
foodbin.blogspot.comThis claypot of seafood served only four small eaters only.
foodbin.blogspot.comThis is my second time having this kind of poon choi and unlike the one that I had three years ago, this really taste good and the pot came with a rather big portion of food
hsiauwei.com顶级的主厨料理、顶级的店内气氛、顶级的味道 来到云顶，想要来点高级的料理， 泰华宫一定是不错的选择!
waynehew89.blogspot.comThe restaurant is elegant, comfortable and is not too big - served a mixture of authentic Chinese and Thai cuisine.
foodbin.blogspot.comThere is this dessert dish that is to-die-for. Each time I get the opportunity to eat there, I’ll make sure that I order the Durian Tempura.
www.amoswong.comImperial Rama @ Highlands Hotel, Genting Highlands
makankings.blogspot.com
Imperial Rama Chinese-Thai Cuisine Restaurant
Imperial Rama Chinese-Thai Cuisine Restaurant
Appetizer: Crystal Prawn
Soup: Double Boiled 6 Head Abalone with Dried Maca & Chicken Soup
Entree: Baked Golden Pomfret with Chef Sauce
Main Course: Stuffed Sea Cucumber with Noodle Cheese Sauce
Dessert: Bird’s Nest with Mango Puree & Snow Mango Mochi
Honey Apple juice