Kedai Makan Choy Kee Jalan Besar

• Some of the other dishes we've ordered. Patin fish for RM95.40, Paku Vegetables for RM16.90. Paku Pakis seems to be very popular in Sungkai. It's difficult to get in Klang Valley and even if you do, it's not cheap. Anyhow, I would not recommend this place in Sungkai - the seafood aren't particularly fresh. The Patin fish tasted funny. Also, we ordered Paku Pakis with no sambal and it's not meant to go without sambal. Choy Kee is surprisingly not very cheap - it's just slightly cheaper than Klang Valley's regular prices. Perhaps it is one of the only Chinese restaurants in the area which allows them to mark food prices up. A restaurant in a small town is usually not that pricey.

  www.voneats.com

• We came for this knuckle and it was a memorable visit @ Choy Kee for this wonderful braised pork knuckle.

  tailim.blogspot.com

• The meal was good and too bad they didn’t have the famous ikan Terubuk that I always liked.

  sumptuousblog.wordpress.com

• Choy Kee Restaurant's Famous Pork Knuckle, Sungkai, Perak

  j2kfm.blogspot.com

• We loved their braised pig's trotter, fresh river fishes like Tapah, Sebarau, Kelah, Jelawat (Sultan) fish...etc and wild frogs too!

  foodbin.blogspot.com

Kedai Makan Choy Kee

Marmite Fried Chicken

Braised Pork Knuckle

Braised Pork Knuckle

Tofu With Minced Meat

Mix Veggie With Prawns, Squids And Lean Meat

Haruan Fish Steamed With Soy Sauce

Deep Fried Soft Shell Crabs