Pablo Cheesetart Pablo Baked Cheese Tart Bandar Utama

日本人气No.1 现烤半熟起司塔 Japan's Most Popular Freshly-Baked Rare Cheese Tart

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• Being an avid fan of Pablo Cheesetart since its opening in Malaysia, I never miss any of their cheesetart which included the original flavor, strawberry flavor and now the matcha and the latest Cinnapple. These two flavors definitely sounds too good to pass up! How about a Pablo mini Cheese Tart afternoon tea party? Yay!

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• Matcha Cheese Soft Serve @ RM11.90 I love the texture of the softserve ice cream where the swirl is so smooth. Although the pricing is on the steep side for a soft serve and I must say this do beat many of the green tea soft serve out there. Maybe is because they have cheese in it. Very well balance of flavour with a classic matcha and hint of cheese smoothness t the end.

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• Compare to Pablo Freshly Baked Cheese Tart, this Matcha cheese tart creamy texture is more to watery, soft and smooth like tofu.

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• Matcha with Shiratama RM15.90 Really love this drink! Although the matcha taste is not too strong but I love how it gives the right aroma. The whip cream on top is the blend of azuki beans. Love the shiratama ball pair with this drink too! You basically just drink matcha dessert!

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• Freshly Baked Matcha Cheese Tart with Shiratama and Azuki @ RM49.90 The new Matcha Cheese Tart with Shiratama and Azuki still had the same crispy crust as the original cheese tart. The taste of Matcha is very strong and it overwhelming the taste of cheese. So Matcha lover will definitely love it.

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• We also had the opportunity to try their Freshly Baked Chocolate Cheese Tart (RM49.90) at the pre-launch event. It is perhaps the heaviest tasting cheese tart we have tried so far – I think you guys will love this. The chocolate flavor is pronounced without being overpowering and the sweetness really hit the spot.

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• For those who prefer something heavier and richer, then get the mini cheese tarts @ RM8.90/pc. The cheese filling in the mini version is more dense with a stronger cheese taste that’s slightly salty which makes it appetizing instead of being cloy. Another thing you should probably know about Pablo Cheese Tart is that you could choose the done-ness for your cheese tarts in Japan. But here, you are only limited to 1 choice which is medium rare which explains why the cheese filing is not molten like what you see in Japan.

  www.vkeong.com