This restaurant is actually located at the ground floor of condominium together with some other shoplots.
Look at the menu, it seems they have anything you want - malay, chinese, indian, thai, western, etc. Lots of variety. The food quality is quite good but not fantastic. It's not expensive and parking is not an issue, so I would still recommend this place as it's a nice place to dine in.
In sum, Tossed! Cafe JSC is a great place for quick lunch, leisure dinner, friends gathering and even for event function. Come for a bowl of Laksa Johor, stay for a piece of Sticky Date Cake and coffee.
Asam pedas and asam laksa; the star dishes. Loved the role play of Asian herbs and tangy flavors.
I'd have to say that if you like Baba/Nyonya cuisine, this would be a good place to try out.
My co-workers and I ate at Good Golly Miss Molly, Millenium Square, PJ again and this time I ordered the duck pasta for MYR15 nett. Too al-dente. Softer would be nice for me.
For afternoon lunch, its a good satisfying one. For Chinese to come out such burger, they are consider good. Surely cannot be compare with Ramlee burger as its slightly different style
IMHO, there’s nothing fantastic about their wontan noodle except the noodle having this better texture than most of the stalls out there. The char siew was nothing to shout about as most of the parts are quite lean.
At Mallika’s restaurant, guests are invited to participate in a sensory journey into the taste, spirit and culture of Indian cuisine. From the mild flavours of Kashmir to the hot and spicy specialties of the south, the exciting menu offers vegetarian, meat and tandoor dishes galore, followed by wonderful Indian desserts. Every palate is considered with an extensive choice of Indian curries, tandoor dishes, biryanis and breads, all of which retain the authentic characteristics of regional Indian home-cooking.
The most awesome butter chicken masala and tandoori chicken. Achingly tender chicken and the masala sauce was lip smackingly good. Cleaned the bowl and was so tempted to lick the bowl of whatever was remaining of the sauce.
The staffs were very efficient. they will come and change new plate for us.
The noodles is tossed in a mix of soy sauce and dark soy sauce, with addition of crunchy lard fritters and fried shallots for that extra ‘umami’ flavour. The portion is above average as well, hence you will definitely get your money’s worth here.
通常煎多利鱼要非常的小心，因为它的肉质松软，一个不小心鱼肉就散了。 店家于是很聪明地用蛋包裹着多利鱼来煎。 一来，解决了鱼肉会松散的问题；二来呢，则增加了整道西餐的香气。 黑椒酱覆盖了多利鱼的腥味，让食客更能享受这道西餐。