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posted sychan0913.blogspot.com
其实清汤和干捞的汤底应概是一样的
但加了米粉一起煮清汤的汤味道有点淡
都爱都很合我们的胃口
服务员的动作瞒快的都很满意
食物和服务5分我给4分
posted blog.saimatkong.com
Their soups are slow-cooked throughout a whole day to gain a distinctive taste nowhere to be found. The only draw back is that they cook one bowl of the pork noodles at a time, so waiting can be quite a while.
More about Cong Yin Noodles 状元及第粉 by Travelopy
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