Address Show Map

14, Jalan Mas,
Taman Mas, 30100 Ipoh, Perak.

Business Hour

Opens from lunch until dinner daily.

Food

Sambal Belacan Petai, Sliced Fillet Of ‘Ikan Haruan’ Or Snakehead Fish (Called ‘Sang Yue’ In Cantonese) Stir Fried With Ginger And Spring Onion, Snakehead Fish Boiled In A Soup, Choy Pou Tofu (Preserved Radish) on Soft, Deep Fried Beancurd

Price

Sambal Belacan Petai (15.00), Sliced Fillet Of ‘Ikan Haruan’ Or Snakehead Fish (Called ‘Sang Yue’ In Cantonese) Stir Fried With Ginger And Spring Onion (45.00), Choy Pou Tofu (Preserved Radish) on Soft, Deep Fried Beancurd (12.00)

Cuisines

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Reviews

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