Restoran Sin Hon Kee Taman Kluang Baru

Exceptional

This is the best pork ball I had in my life. At the same time, it also proof that a small city like Kluang will have good food when the restaurant focus in one or two types of food only. You may find the chef is quite cocky after knowing he does not allow additional minced meat and scolding you for taking away too much homemade sauce. However, that's not all of it. His restaurant only starts from 5.30pm and closes when his beef balls and pork balls are sold out. FYI, he always made a limited numbers of beef balls and pork balls everyday. Usually his beef balls will sold out in 2 hours time. I am not finish yet about his cockiness...his restaurant does not open on Sunday. As you all know, Saturday and Sunday are the best days for food & beverage business.

Pas De Nom posted chillout-soulout-freakout.blogspot.com 471 Reviews

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