Meng Kee Wan Tan Mee 明記云吞面 Hicom-glenmarie Industrial Park

Well, this had all the hallmarks of a sticky, sweet, tender char siew that Meng Kee is famous for, so I guess it passes the test! ^_~

Would I drive all the way from KL just to savour Meng Kee's char siew? Certainly not! Probably can detour here if I so happen to be somewhere in PJ. But, then again, I don't have to. I've got a similar one in Uncle Meng near me that's just as good as Meng Kee's.

posted eatwhateatwhere.blogspot.com

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