This chee cheong fun stall is quite famous in Klang and it’s been around for several years! People used to queue up for it and probably had to wait 15 minutes for it. Now maybe because their stall is bigger and has more people around to help we don’t have to wait so long. Both husband and wife of this stall are very friendly people.. The sweet sauce isn’t too starchy or gooey in which alot are nowadays. The must order are the pork ball, fried wantan and tau kee (fried beancurd skin) !!