Where to eat?
Indo-Chinese, Laosian Restaurants in Malaysia: thai restaurant
Golden Triangle
Cuisines
Indo-Chinese
Thai
Vietnamese
Laosian
Pineapple Juice, Vietnamese Spring Rolls, Vermicelli Cooked with Crabs, Non Spicy Prawns, Stir Fry Chicken with Cashewnuts, Choo Chee Fish, Tapioca Pudding, Curry Fish, Soft Shell Crabs, Pandan ...
This is a Indochine Restaurant where it served Thai, Vietnamese and Laotian cuisine. The environment is nice.