Where to eat?
Hong Kong Restaurants in Sarawak: dim sum
Causeway Bay Hong Kong Restaurant
Cuisines
Hong Kong
Causeway Bay Hong Kong Restaurant, Painting Of Hong Kong, Watermelon Juice, Coffee Float, Steamed Venison Rice with Black Pepper Sauce, Fish & Chips, Dim Sum and Milk Tea
annna posted annna.net 230 ReviewsA very good combination. ... On a bright sunny day, I went to Crown Square with my classmate.
Min Feng Hao Congee
Business Hour
Mon, Wed-Sun 9:00am-2pm, 6:00pm-9.30pm Tuesday: Close
Meatballs With Scallop Congee, Lean Pork w Preserved Egg Congee, Fragrant Fish with Scallop Congee, Sliced Beef with Scallop Congee, Chee Cheong Fun, Crispy Bun, 383B, Gr Flr. (SL/22) Jalan Stutong ...
以港式粥品為主打,粥品新鮮綿滑,價錢亦大眾化。 “民豐號” 的粥底须慢火煲煮,火候足,时间长,喝起来绵软顺滑清爽。加上不同粥品不同的材料 含有其它丰富的营养成分。 而“民豐號” 的做法既保存了素材原来的鲜美度,又不会破坏其营养物质。如果作为消夜,据营养学专家介绍,则尤以味道清淡的粥水最佳, 容易有饱足感, 不至于过量,油脂量也不高,又属于健康又暖身。