Where to eat?

Hong Kong, Steamboat Restaurants in Malaysia: chinese

Private Kitchen 私人厨房

1
Top 500 Restaurants in Selangor
Business Hour Tue - Sun: 10.30am to 3.00pm & 5.30pm to 10.00pm (Close on Monday)

Pork Dumplings (3 pcs), Home Made Pork Balls (4 pcs), Pork Belly Slice, Enoki Mushrooms, Ding Ding Grilled 'Red Pearl' in Fragrant Spicy Soup, Ding Ding Grilled 'Red Pearl' in Fresh Tomatoes & Sweet ...

The kitchen is still helmed by Chef Lam Fai, a native of Hong Kong. So, according to the chef, “Ding Ding” is an area in Hong Kong that’s abundant with freshwater fish, hence the inspiration to use such fish in the steamboat here.

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