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Hokkien Restaurants in Magazine Road: penang

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Che Mee Stall

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Cuisines Chinese Hokkien

Che Mee, Che Mee Stall, Che Mee, Economic Bihun, Chinese Dumpling (Bah Chang), Lor Bak, Fried Prawn Fritters, Mee Suah, Red Bean Soup, Peanut Soup

It’s just a small stall in a small lane at Magazine Road, but it’s amazing to find so many types of food here. It’s called che mee in hokkien, and I translated it to ‘raw noodle‘.