Where to eat?
Chinese Restaurants in Mutiara Damansara: crab
Kim Gary Restaurant
... Rice, Special Mashed Potato, With Crab Stick, Cheese, And Shrimp, Western ...
nickchan posted www.nickchan.net 94 ReviewsSuper crowded at Ikea and The Curve and spent almost half of our afternoon in Kim Gary Restaurant.
NanXiang Mantou Dian
... Long Bao, Steamed Bun with Crab Roe Soup, Chicken & Melon Soup ... Bao (RM12), Steamed Bun with Crab Roe Soup (RM15), Fried Noodles ...
stevenycs posted craving4food.blogspot.com 281 ReviewsIt's so so only. Actually not that nice also. haha~!!! So how much did we paid for all this? The total damage for the lunch is RM 103.50 for 5 pax. The variety not as much as Dragon-I but it's still worth a try as it's slightly cheaper than Dragon-I. (Rating : 3.8 out of 5.0)
Dragon-I
... with the crab "sauce", Siu Lon Pau, Crab, Hairy Crab Set Menu, ... with Crab Meat, Fresh Vegetable Cooked with Crab Meat, Crab Meat ... Fried Rice, Steamed Hairy Crab, Ginger ...
The restaurant is famous for its ‘xiao long bao’, noodles and other ‘small eats’ (‘siu sek’). All of them look so adorable and deserves a thumbs up
Doraemon postedBadThe foods is not freshly cook from the chef entirely fake dishes that have been cook and done ready to serve kind of things. And I don't like service too sucks hired all those dummy. Very bad you all should hire those who can speaks mandarin, Shanghai language, English and Japanese as well like all these crap peoples working. It become like mix Malaysia cuisine suppose is a shanghainese cuisine. So hope you hire. And I know one guy whose can really give me a limit. He's talented his name irawan he's good he can speaks a lot of languages. But I didn't see him now where is he is he been transfer. He should be in charge of the outlet better then others.
Din Tai Fung
... Bao, Xiu Long Bao with Crab, Truffle Xiu Long Bao, Mango ...
carene19 posted lovewinter19.blogspot.com 90 ReviewsSuperbImpressive quality of the food and attentive waiters/waitresses with good service had been the main reasons for revisiting Din Tai Fung.