Where to eat?
Chinese, Snack Restaurants in Malaysia: Of
Leong Chee Kee Biscuits
... Cookies, Egg Cake, Making Process Of Plain and Pumpkin Seed Egg ... Cakes, Other Types Of Biscuits and Cookies, Leong Chee ...
The coconut tart is the specialty of Leong Chee Kee. They only make 300 pieces per day, so its best to to drop in at 9am to make the bookings personally as they do not accept telephone bookings.
Sunagi Dua
... ’s just located in front of them., Rojak (Small - RM2.00 ...
It’s cheap and good. The fruits used are fresh.
Chulia Street Snacks
Varieties Of Deep Fried Snacks, (Making Of Rectangular Roti) Add Ingredients, (Making Of Rectangular ...
This place, managed by a man with his two helpers, offer excellent fried goodies that are commonly available in dim sum shops. According to him, he has been selling this snack for almost twenty-eight years, with no sign of slowing down!
Crabmeat Popiah Stall
... Penang. Located along the roadside of Jalan Mount Erskine Penang is ...
The popiah (spring roll) sold in one of the stalls there is slightly different from the regular popiah. Besides all the main ingredients this version comes with crab meat.