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Rabbit Teeth Gourmet executed the Salmon Steak perfectly and presented together with Lemon Cream Wine Sauce
Sangkaya Thai Coconut Ice Cream
Matcha Kuromitsu Slushy (Cool Green Tea Slushy Topped With Whipped Cream & Syrup)
Ice Cream
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Banana Spring Roll and Green Tea Ice Cream
Photos by YilingL
Double-Boiled Sea Coconut with Ginseng & Snow Fungus
Suckling pig
Gateaux de Crabe
Amuse bouche
Sweet Plate - Lemon custard, Raspberry
Tequila watermelon punch
Photos about Pho Hoa
Vermicelli served with Vegetables & GrilledChicken
Pho-Noodles (Poh Chin, Bo Vien)
Vietnamese Steamed Chicken
Sugar Cane Prawns
Sour Seafood Noodles
