Hotate Butter-Ni - Pan-fried Hokkaido Scallop with Garlic Butter
Crispy Chicken Bites with Wasabi Mayo
Tuna Mayo Roll
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!