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Australian abalones and soft shell crabs Yee Sang, Hokkaido scallops and baby octopus with wasabi sauce Yee Sang, Atlantic salmon Yee Sang and even a vegetarian option of Tempura Mushrooms and snow pear Yee Sang
焗虾 (Ebi Kani Mayo)
Soft Shell Crab with Wasabi Aioli
Turkey Schnitzel served with Lemon Mayo
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Tori Garlic Mayo, Traditional Curry Sauce & Signature Rice
Photos by taufulou
Ice Cream
Fried Burdock Salad in Honey Mustard Sauce
Seared Seafood Skewer in Green Shiso Sauce
Carrot Cake & Other Cakes
Flight Club @ KLIA (International Departure)
Salad
Photos about Sushi Tei
Sanma Kabayaki
Premium Yee Sang (for 8-10pax)
Beef Teppanyaki
Ika Okura
Ika Sugata Shio
