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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Homemade Noodles
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
Fried Softshell Crabs Po’Boy
Tomyam noodle, a lot of "liao" (ingredients)
A complete Vietnamese street food from noodle,banh mi, coffee, BBQ, dessert and seafood
Photos by ChristineLeng
Angel Hair Aglio e Olio
Double Valrhona Chocolate Lava Cake
Berry Pomegranate
Earl Grey Cake
Garlic fried rice
Baked Rice Cake Lasagna
Photos about Nagomi Japanese shabu shabu
Unagi Kabayaki
Grapes Cheese Cake
Salmon Carpaccio
Soba Soft Shell Crab Salada (Soft Shell Crab Salada serve with Buckwheat Noodle)
Nagomi
