Fried Beef Kway Teow (Flat Noodle) Served On A Hot Plate, With Small Slices Of Tender Beef, Bean Sprout And Egg
Congee With Lettuce And Condiments Like Sliced Fish Meat, Pig'S Stomach, Bits Of Cuttle Fish Tentacles-Garnished With Toasted Peanuts And Spring Onion-Love The Smooth, Translucent And Gooey Congee