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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Salad
Soft Shell Crab Salad topped with Sesame Dressing
Salmon
Egg Tofu topped with Salmon Roe, Gold Leaves, Radish & Wasabi
Caprese Salad
Photos by Firelyamber
Interior
Table 23
BBQ Squid And Crab
Mango Kerabu
Duck Consomme with Braised Duck Leg Dumplings
Bread
Photos about Marche Movenpick Restaurant
Wild Mushroom Soup
Savory Crepe
Marche Movenpick Restaurant
Ice Lemon Tea
Plain Rosti
