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Chicken Roulade with Pomegranate Sauce
Braised Dried Oysters, Fatt Choy, Flower Mushrooms with Roast Pork
Crispy Roasted Chicken with Szechuan Pepper Hot Sauce
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Fried Chicken
KOREAN FRIED CHICKEN – SPICY VERSION
Photos by ChristineLeng
Interior
Traditional Roasted Pumpkin Soup
6°C Fresh Cameron Highland Tomato Soup
Duck rillette served with pickled gherkins
Chicken Linguine
Smoking Hog Bacon Eggs Ice Cream
Photos about Fook Hin Bak Kut Teh Restaurant
Sweet & Sour Crab (甜酸螃蟹)
Steamed Haruan/Snakehead (清蒸生鱼片)
Boiled Cockles (炉蚶)
Fish
Kung Pao Chicken (宫保鸡丁)
