Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Egg Ben With Salmon & Asparagus
Fish, Mussels, Squid And Clams Baked In A Homemade Pomodoro Sauce
Mapo toufu (stir fried toufu in hot sauce) 麻婆豆腐
Lamb Frenched Rack with Old Fashioned BBQ Spicy Chocolate Sauce