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Salt & Sugar Cured Norwigian Salmon, Watercress, Endive, Red Onion, Asparagus, and Mustard Sauce
Spicy Salmon Salad
Smoked Salmon Salad
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Salmon with Rice Crackers Yee Sang
SMOKED SALMON GARLIC FRIED RICE
Photos by eiling
Menu
Roasted Duck Breast served with Red Cabbage Puree & Mustard Sauce
KomPassion
Seafood Gumbo
Limonata Soda (RM9), Virgin Mojito (RM12), White Button Mushroom Pastries (RM11), Orange Soda (RM9), Green Apple Iced Tea (RM8) and a smoked duck (RM10).
TWG Tea Salon & Boutique
Photos about Departure Lounge Cafe
Departure Lounge
Cappuccino
Departure Lounge
Departure Lounge damansara Uptown
Departure Lounge Café
