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Smoked Salmon in Summer Gargen
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Baked Salmon with Sambal Tomato
Smoked Duck Dumplings in Spinach Crystal Skin
Salmon Roulade
Smoked Duck Breast salad with truffle dressing
Photos by eiling
Latte
Paella Estilo
The Moon Bar
Table 23
Chocolate Guinness Cake
TWG Tea Salon & Boutique
Photos about Departure Lounge Cafe
Warm Salad
Departure Lounge
Cappuccino (Rm8). Orange Juice.
Big Breakfast
Platter
