Smoked Salmon W Avocado And Rye Bread Open Sandwhich
Tourte of Unagi and Foie Gras with Mesclun
Avocado Scrambled Eggs
Unagi
Unagi
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!