Scallops and Prawns wrapped in Bacon with Mayo Tangerine Sauce
Tamago Garikku Tosuto
Hash Brown Potato Ball, Mango Salsa, Saffron Mayo
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!