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Wok Fried Omega Egg with Curry Flavour, Australian Scallop, prawn and garden vegetables 碧綠滑蛋抄咖喱雙鮮
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Wok-fried Tiger Prawns with Curry Leaves & Lemongrass
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Stirred fried Lily-flower with Button Mushroom
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Special Lagoon Four Hot & Cold Seasons
Photos about Esquire Kitchen
Esquire Kitchen
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Sze Chuan Eggplant
Hup Tou Sou 核桃酥
Eggplant in Sze Chuan Style 鱼香茄子
