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Sausage-Shaped Chicken Meatball (Tsukune) Doused In A Sweet Soy-Based Sauce
Prawn Dumpling with XO Sauce
Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
QI Xiang Fish Head Steamboat Logo
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
Chilled Layered Jelly of Black Sesame, Mango & Fresh Milk, Mini Pumpkin Dumpling with Sweet Potatoes and Cheese, Sweet Corn Bun sprinkled with cocoa powder
Photos by limmeiyen
Cold Soba
Saloona Lamb with Rice
Stirred fried Lily-flower with Button Mushroom
'Kuih'
Latte
Lamb Shank
Photos about Wan Hou Seafood Steamboat
Cabbage
Meatballs
signature Steamboat Sesame Sauce
Steamboat Set
Wan Hou Seafood Steamboat
