Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Mango, Couscous & Cilantro Salad
BBQ Pork Bun 叉烧包
Braised Dried Oysters, Fatt Choy, Flower Mushrooms with Roast Pork
Stewed Pork Knuckle
Steamed Minced Pork & Century and Salted Eggs Rice