Signature beancurd stir-fried with gourds and chunks of crab meats - See more at: http://lovewinter19.blogspot.com/2015/04/foong-wei-heong-restaurant-georgetown.html#sthash.NyAztywS.dpuf
Crispy beancurd skin and prawn roll
Steamed Dragon Garoupa with Beancurd Sheet and Black Fungus in King Soy Sauce
Braised Seasonal Vegetables, Beancurd and Dried Oysters with Pumpkin Puree