Clockwise- Tamatar Ka Kut (Fresh Tomatoes with Curry Leaves, Mustard and Tamarind-hyderabadi specialty), Sambhar (South Indian lentil preparation) and Aloo Gobi Matar (Potatoes, Cauliflowers and Green Peas, stir fried with Onions and Tomatoes).
Salad Bar
Roast Duck with Sze Chuan Pepper Sauce
Sushi & Noodle
Deep Fried Chicken Wings with Local Spices
Cajun Scented Fish Fillet served with Citrus Cream Sauce