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Steamboat Ingredience
Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Photos by Kenhuntsfood
Complimentary Ban-Chan
Chamomile (Hot)
Steamed Red Lion (Red Snapper) with Superior Soya Sauce
Binggrae Banana Milk Soft Serve with extra Banana topping
Koay Teow with Yellow Noodles (Rm 4.30/ Small) and Seaweed Fish Ball Soup (Rm 3.20/ Small)
Salmon and Kanpachi Sashimi Don
Photos about House of Steamboat
Dim Sum
Steamboat Ingredient
Steamboat Ingredient
Egg Tart
House of Steamboat
