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Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Photos by Kenhuntsfood
Kung Pao Pacific West Salt and Pepper Squids
Menu
Binggrae Banana Milk Soft Serve with extra Banana topping
Interior
Koay Teow with Yellow Noodles (Rm 4.30/ Small) and Seaweed Fish Ball Soup (Rm 3.20/ Small)
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Photos about 0068 Spicy Prawn 香辣虾中国特色小吃馆
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Sze Chuan Spicy Steamboat
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