Thyme Sago Pesto Pork Chop with Grilled Papaya & Coleslaw
Seafood Fish Rolls
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Grilled Chicken Thigh
Sliced chicken with fish paste and almonds served with a tart holding shredded chicken with mango and crunchy nuts
Wok-seared Canadian Cod Fish with Preserved Vegetables & Wolfberries