Clockwise- Tamatar Ka Kut (Fresh Tomatoes with Curry Leaves, Mustard and Tamarind-hyderabadi specialty), Sambhar (South Indian lentil preparation) and Aloo Gobi Matar (Potatoes, Cauliflowers and Green Peas, stir fried with Onions and Tomatoes).
Malabari Prawn Curry (spicy prawn curry from coastal Malabar region)
Pasta
Cajun Scented Fish Fillet served with Citrus Cream Sauce