Clockwise- Tamatar Ka Kut (Fresh Tomatoes with Curry Leaves, Mustard and Tamarind-hyderabadi specialty), Sambhar (South Indian lentil preparation) and Aloo Gobi Matar (Potatoes, Cauliflowers and Green Peas, stir fried with Onions and Tomatoes).
Roasted Pumpkin & Carrot
Chocolate Fountain
Spice Market Cafe
Walnut Scone
Malabari Prawn Curry (spicy prawn curry from coastal Malabar region)