Malabari Prawn Curry (spicy prawn curry from coastal Malabar region)
Kedah’s speciality at the Malay kitchen
Bread Basket
Clockwise- Tamatar Ka Kut (Fresh Tomatoes with Curry Leaves, Mustard and Tamarind-hyderabadi specialty), Sambhar (South Indian lentil preparation) and Aloo Gobi Matar (Potatoes, Cauliflowers and Green Peas, stir fried with Onions and Tomatoes).