Photos by PureGlutton
Batata Wada
Prawn Paste Balls in tomyum sauce
Prosperity Yee Sang
Hong Kong-style Claypot Waxed Meat Rice – a classic Chinese New Year dish
Interior
Crispy Roasted Chicken with Szechuan Pepper Hot Sauce
Photos about Bistro à Table
Coddled maple syrup egg with crouton dust and Fleur de Sel
Bistro a Table - Section 17
Bistro à Table
Ode to Newton
Australian Wagyu (Grade 9-10) with Horseradish Whipped Cream (RM100/100g)
