Doubled Boiled Village Chicken with Dried Scallops, Shark’s Fin and Ginseng 大展宏图翅
Pan-Seared Stuffed Scallop with Shrimp Mousse in a Bed of Pumpkin Puree
Hokkaido Scallops with Lychee
Wok Fried Omega Egg with Curry Flavour, Australian Scallop, prawn and garden vegetables 碧綠滑蛋抄咖喱雙鮮
Congee with Shredded Dry Sea Scallop 瑤柱白粥
For Cheong Fun, enjoy various selections such as Stir-Fried Cheong Fun with Dried Shrimp Paste (RM16.00), Steamed Cheong Fun with Duck Meat Wrapped with Rice Paper (RM18.00), Steamed Cheong Fun with Scallops (RM16.00), Steamed Cheong Fun with BBQ