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Poached Eggs & Herb Tomotoes
Kaya Butter Toast & Soft Boiled Eggs
Egg Tarts
Wok Fried Omega Egg with Curry Flavour, Australian Scallop, prawn and garden vegetables 碧綠滑蛋抄咖喱雙鮮
新鮮烘蛋撻 Freshly Baked Egg Tarts
Metal Box Baked Egg
Photos by Motormouth
Dry Noodle
Boiled Duck Meat Salad
Dry Curry Noodle
French Duck Confit
Beverages
Interior
Photos about Bistro à Table
Pomelo Pavlova with Chantilly Cream, Cassis Coulis and Kaffir Lime Leaves
Cannelloni of seared scallops and school prawn in lobster bisque and Indonesia black nut tapenade
Duck Cassoulet
Desserts
Duck Cassoulet
