Photos by Motormouth
Lou Shu Fun served with a scoop of dry curry paste; and succulent cuts of caramelized BBQ pork on top
SYW (Sun Yeong Wai)
Coffee
Nasi Lemak from the Indian lady
Lor Bak Gou (fried radish cake)
French Duck Confit
Photos about Bistro à Table
Ode to Newton
Gruyere Souffle with Slipper Lobster Bisque
Pomelo Pavlova with Chantilly Cream, Cassis Coulis and Kaffir Lime Leaves
Bistro à Table
Butter & Bread
