Photos by crizlai
Cream of Tomato & Basil Soup (番茄香菜奶油濃湯)
Interior
Double Boiled Village Chicken with Dried Scallops, Shark’s Fin & Ginseng (大展鴻圖翅)
Crispy Golden Pa Fa & Wok Fried Chicken with Strawberry Sauce (金雞來報喜)
Stir-fried Tiger Prawn with Chef Special Sauce (笑口常開-特式炒蝦)
Hakka Style Smoked Pork Belly (客家燜腩肉)
Photos about Claypot Restaurant
Magazine corner.
Claypot Herbal Chicken
Stir Fried Chinese Chives Flowers with Shredded Me
Claypot Ginger Chicken
Chicken Omelette
