茶香烟玉兰鸡 Smoked "Village" Chicken with Flavoured Chinese Tea
苦尽甘來 Stir Fried Bitter Gourd and Pumpkin with Dried Shrimps
Roasted "Pi Pa" Duck Traditional Style
Chilled Sea Coconut with Peach Gum, Lotus Seeds, Snow Lotus Seeds and Red Dates
Steamed Rice with Preserved Meat and Diced Duck
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce