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Sarawak Laksa with Vermicelli Noodles
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Dodol
Lotus roots
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Tandoori Chicken, South Indian Lamb Curry, Navaratna Kurma, Spinach Kutu, fish Okra Curry and condiments of Chutney Mango, Lime and Mango Pickles, Papadum and Masala papadum
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Desserts
Ikan Patin Bakar Tempoyak
