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Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Sambal Belacan Sweet Potato Leaves
COMBO J Grilled Chicken Wings + Mashed Potato + Coleslaw + Soft Drink
Crispy codfish layered with sweet potato
Deep-fried Sweet Potatoes in the foreground
Baked Tiger Prawn on Potato Salad
Photos by lingzie
Semolina Almond Cake
Sauteed Seasonal vegetable with Two Treasure Mushrooms
Wok Fried Prawns with oat and butter
Fried Porridge
Nom Nom Nom (Satay)
Murtabak with lamb and beef
Photos about Sumi-Ka Japanese Yakitori
Salad
Beer
Grilled chicken wings with course salt
Rice
Uzuratamago
