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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fried Burdock Salad with Honey Mustard dressing
Fried Pork Pops (minced pork balls)
Fried Prawns Po’Boy
Fried Softshell Crabs Po’Boy
Mutton fried rice. No strong mutton smell, nice!
Photos by MyLoveMyFood
Congkak
Rocket Salad
Gratine Sabayon with Strawberry & Home Made Vanilla Ice Cream
Ham platter comes with 4 different types – BellotaHam, Serrano Ham, Lomo Iberico & Salsichon
Stewed Mushroomwith Rosemary
Cappuccino
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Interior Decoration
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